Bhutan apart from its rich culture and vibrant festivals is also known for its offering of delectable cuisine made from unique food combinations. Most of the food dishes are made from organic and how grown food items that are made in authentic ways. Chillies and Cheese are the common ingredients that are incorporated in the majority of the food dishes. Bhutanese cuisine is known for its spicy flavour and cheesy texture due to which most of the people visiting for the first time may face the challenge of finding the perfect food.
While most of the food products are non-veg there are ample numbers of vegetarian options that can be found in any restaurant. Ema Datshi, Puta, Shakham Paa, Phaksha Paa are some of the most commonly consumed food dishes of Bhutan.
